In April of this year I was diagnosed with Celiacs. I didn’t believe the doctor even after a biopsy where he witnessed the damage first had and labeled it “catastrophic” in his notes. They ordered me to have a blood test and after this came back as a 2nd witness I believed and my life has changed.

I am a foodie. I love to bake, cook and eat just about everything. Some of my favorite foods are Krispy Kreme doughnuts hot off the rack and dripping with lard and glaze, croissants with dark chocolate cooked inside or with Nutella spread over every bite, sourdough bread, bread, bread and bread. This has made my diagnosis a little hard to accept. But now that I am aware of how my body feels after consuming food with gluten I may dislike that more then I hate not eating my favorite foods.

Before this event I used to mock the gluten free trend, when I saw gluten free labeled on swedish fish I totally made fun of it, I mean really, swedish fish?? Now I am grateful for every label that helps me not to worry. When I am eating out I have learned to ask the waiter if the oil they cook the fries or tortilla chips is contaminated and more often then not it is. I learned that one the hard way. I ate some of my favorite french fries at Houston’s and forgot to ask and I was sick for several days, I was disappointed that for such a amazing restaurant they do not have a gluten free menu and there isn’t very much that is safe on their menu for someone like me to eat. This has sent me to find apps on my phone that warn me where I can eat and where to avoid. I use Find Me GF and Yelp to leave comments for others searching for safe foods.

I have found strength and knowledge through blogs, websites even social media like Facebook and Instagram. It helps me feel less alone and I am able to learn about my new way of cooking and eating. When I find a new recipe that replaces something I used to love but can’t have it is so exciting! I found a recipe that even replaces my beloved Pad Thai and when I cooked it for a man that I’m pretty much crazy about, he labeled it amazing and ate what I couldn’t finish off my plate. Lol a good sign, Bangkok Coconut Curry Noodle Bowls.

I would love any recipe recommendations!! Here are some of my favorite blogs about Celiacs

The Gluten Dude

Day in the Life


One thought on “Broken Heart, Hungry Belly, My Adventure Into Celiacs

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