My two youngest children who stay with me every other week and make it glorious, have begun a new night time ritual. I am sure it won’t last for obvious reasons, but I think it can easily transition.
We share a fresh mango every night before bed. We have been eating dried mangos for years and everyone loves them, so when I saw a box of very lovely looking mangos at Costco one week I brought them home and thus it began. I’m not actually very good at cutting them, but I don’t think that hurts them. I dream about the mangos I’ve read about in books the size of footballs fresh off the trees.
We stand around the counter and share more thoughts about the day or whats going on in our lives. We laugh and eat sweet slices of heaven right before disappearing into our rooms.
I am so grateful. I will need to find a new fruit perhaps? When is mango season over?
I found a lovely recipe I want to try when I can’t get fresh mango
Dairy Free Mango Lassis
3 Heaping cups frozen mango
Juice of 1 large lemon
3 cups coconut milk
1/4 cup honey
Combine in a high power blender or food processor and process until smooth and blended. Serve immediately.
Or this recipe and add mango. I actually helped film all the shots on this page from February on. 🙂 fun fact
Tonight while I was watching one son compete in the state championship for gymnastics my other son called and informed me that he and his girlfriend were craving scones.
I love making scones, I love eating them with honey butter, or nutella or dredged in sugar and cinnamon… so yummy! When I was growing up my mom would make taco meat and we would fill the hot scones with meat, cheese and lettuce and it was heaven!
Now however I can’t have the gluten and that would be torture! But I wanted so badly to go home and make them scones. I want to be there making memories with him before he leaves for college in a few short months. However I was already at one event and the kids were at their dads house for the weekend.
So I told them where the recipe was and let them know I would help however I could. They called several times;
“What is yeast and where is it.”
‘How do you know yeast is rising, we’ve been watching it of awhile.”
“What is the sugar to cinnamon ratio.”
I loved it. No, I didn’t get to be there making memories with them. What would have happened if I had been? They would have watched a movie while I made scones. So since I wasn’t there, what happened?
They learned. My son learned a new skill! He knows how to make scones, he learned that he can go find a recipe and make food! I’m filled with pride and excitement when I see the writing on the wall.
He’s going to leave me and the nest soon.
He’s going to be ok.
And that is my job as a mom. To teach them how to leave me and survive it, no to thrive!!
This is the last night of the 2nd successful week of my kids staying with me full time during the school year. I was very nervous about it and I’m not sure they wanted to try it, but their dad was ready for it which made it happen like it or not. And I’ve loved it. So wonderful to have so much time with them again. I love cuddling my daughter and giggling under the blankets, for a few minutes she forgets she is a teenager and too cool for it.
Tonight she had her makeup off, in bed and comfy, when she realized she was hungry. This is great news, she has been so sick all week and not eating enough. So we had a lovely time warming up tomato soup which she loves with some blue cheese crumbles on top and I pan toasted some gluten free bread since I don’t have a toaster or bread with gluten in it lol. Its the small moments that are so wonderful and I hug them close to my heart.
I’ve tried several tomato soup recipes and this one I really enjoyed. It has a bunch of chopped carrots and whole tomatoes which makes me really feel like we are getting all our veggies in the soup and not just a can of V8. I got this off the Pioneer Woman blog and I love her pictures and casual explanations.