Tonight while I was watching one son compete in the state championship for gymnastics my other son called and informed me that he and his girlfriend were craving scones.
I love making scones, I love eating them with honey butter, or nutella or dredged in sugar and cinnamon… so yummy! When I was growing up my mom would make taco meat and we would fill the hot scones with meat, cheese and lettuce and it was heaven!
Now however I can’t have the gluten and that would be torture! But I wanted so badly to go home and make them scones. I want to be there making memories with him before he leaves for college in a few short months. However I was already at one event and the kids were at their dads house for the weekend.
So I told them where the recipe was and let them know I would help however I could. They called several times;
“What is yeast and where is it.”
‘How do you know yeast is rising, we’ve been watching it of awhile.”
“What is the sugar to cinnamon ratio.”
I loved it. No, I didn’t get to be there making memories with them. What would have happened if I had been? They would have watched a movie while I made scones. So since I wasn’t there, what happened?
They learned. My son learned a new skill! He knows how to make scones, he learned that he can go find a recipe and make food! I’m filled with pride and excitement when I see the writing on the wall.
He’s going to leave me and the nest soon.
He’s going to be ok.
And that is my job as a mom. To teach them how to leave me and survive it, no to thrive!!
This is the last night of the 2nd successful week of my kids staying with me full time during the school year. I was very nervous about it and I’m not sure they wanted to try it, but their dad was ready for it which made it happen like it or not. And I’ve loved it. So wonderful to have so much time with them again. I love cuddling my daughter and giggling under the blankets, for a few minutes she forgets she is a teenager and too cool for it.
Tonight she had her makeup off, in bed and comfy, when she realized she was hungry. This is great news, she has been so sick all week and not eating enough. So we had a lovely time warming up tomato soup which she loves with some blue cheese crumbles on top and I pan toasted some gluten free bread since I don’t have a toaster or bread with gluten in it lol. Its the small moments that are so wonderful and I hug them close to my heart.
I’ve tried several tomato soup recipes and this one I really enjoyed. It has a bunch of chopped carrots and whole tomatoes which makes me really feel like we are getting all our veggies in the soup and not just a can of V8. I got this off the Pioneer Woman blog and I love her pictures and casual explanations.
I love when a good menu week works out! I made a crockpot pork roast on Monday, I cook it on high with 20 oz of coke, chili powder, 9 oz taco sauce some garlic and other spices all day. Then I shred it with more spices and tomatillo sauce and serve it with what my kids call green rice and make it into tacos or burrito bowls.
I buy the pork roast from Costco so it makes quite a bit of meat. Last night I made some of the leftovers into green enchiladas. I looked at the cans of enchilada sauce on the shelf, but I thought I could probably make my own and I am so glad I did!
One of ingredients I couldn’t find was a yellow pepper so I substituted 2 habanero peppers which made it pretty spicy. Luckily my family loves a little kick in everything we eat! The kids loved these so much the last one even went in my daughters lunch box today!
Try this recipe I found online. It calls for only 6 tortillas in a 9×13 pan, I used more like 12. I’m not sure if that was me putting too little pork in each corn tortilla or a mistake on the website. But I think 12 was about right to fill the pan.
I like to make a Salsa Verde Sauce when I make the pork tacos, and we had some leftover to put on top of the enchiladas after they were done baking. It’s also good on salads and pretty much any vegetable.
1/2 cup salsa verde
1/2 Tbsp lime or 1/2 fresh squeezed lime
1/2 cup sour cream
1 pkg ranch mix
1 cup cilantro, fresh loosely packed leaves
5 stalks green onions
garlic to taste
1/2 tsp salt
blend and chill